Cheese Stuffed, Bacon Wrapped Chicken

Well, it's true, I (obviously) love bacon... just check out how to wrap sweet potatoes in bacon if you have any doubt of this.  I also love cheese, and chicken is one of the few meats that I enjoy *all* of the time, so how could anything go wrong with putting all these items together?!  This came from a blog without measurements, so I tried to adapt a little, also understand that I am fully onboard with using more cheese and/or more bacon!!

Ingredients (should serve 4):

• 4 chicken breasts
• 4oz cream cheese or cheese spread (I used mostly artichoke asiago from Wegmans and it was awesome)
• 1/2c shredded cheddar cheese
• 16 pieces of bacon

Directions:

1. Preheat oven to 400 (F)
2. Show that chicken who's the boss!  I guess most people use a meat tenderizer (I used a jar wrapped in a plastic bag, then put "meat tenderizer" on our wedding registry), to pound the meat into an even patty.  Cut each one in (approximately) half.
3. Spread cream cheese over one side of the chicken (I used the mushed side) pieces, then evenly divide the cheddar cheese on top.
4. Take a piece of chicken and roll/fold the ends together, so the cheese is in the middle.  Take two pieces of the cut bacon and wrap one direction, then two more pieces to go the other direction, until you have a little "package" held together with bacon.
5. Lay on a baking sheet covered with aluminum foil and continue with remaining chicken pieces.
6. Bake for about 45 minutes, then turn the oven to broil and toast that bacon!  Flip each piece of chicken over to be sure to get the underside bacon also toasted!