Blueberry Cheese Rolls

I came across this recipe and thought "yummy!" so I made, and the man of the house agreed.  We also learned in the process that our puppy will do just about anything for a frozen blueberry!!  I tried these with strawberries the second time, and since it's not the appropriate time of year, used frozen berries both times (I did defrost first).  The results were awesome and I may use mixed fruit next!

Ingredients (makes 4):

• 1 pkg. refrigerated crescent rolls (we determined original was better than butter)
• 4 oz cream cheese, softened
• 2T sugar (or splenda)
• 1/2c blueberries

Directions:

1. Heat oven to 375(f).
2. Unroll dough into four rectangles, firmly pressing together the perforations to seal (or buy the uncut package and cut into fourths.
3. Combine the cream cheese and sugar and spread onto the rectangles, leaving about 1/2-1/4 inch border.
4. Divide the blueberries between the four rectangles, placed on the cream cheese, then bring the corners to the middle and press to seal.
5. Bake for 11-13 minutes, or until golden brown.

While I think they say this should be eaten immediately, they're still delicious the next day, or frozen and reheated a few days later as a quick breakfast.  :)