Diablo Crabby Crab Legs

I may not be a caveman, or even eat like one all of the time, but I do love experimenting with different things to eat and I don't judge recipes these days based on a certain type of diet.  I call it equal opportunity eating... okay, so I try not to eat too much sugar, or a lot of carbs, but I still make them and sample.  Anyway, this recipe is safe for the cavemen (and ladies) to eat, and is delicious with crab and shrimp also!

Ingredients (serves 4.. or so):

• 5 snow crab leg bunches
• 2T extra virgin olive oil
• 1 medium yellow onion, diced
• 1/2 jalapeno, diced
• 2 plum tomatoes, seeded and chopped
• 6 garlic cloves, crushed
• 1t cayenne pepper

Directions:

1. Fill a large pot with water and bring to a boil.  Add the crab and cook for approximately 6 minutes.
2. Heat the oil in a skillet over medium heat, add the onion and cook for 5 minutes (until onion is transparent).  Stir in pepper and tomatoes and continue cooking for 2 minutes, then add the garlic and cayenne and remove from heat.
3. Puree the tomato/onion/garlic mixture in a food processor and use as a dipping sauce for the crab.