Hot Crab Dip

Delicious crab dip, made in the crockpot (slow cooker, whatever you want to call it).  When I made it, I wished I would have had the smaller serving pots (to keep warm while serving) but it was delicious even without that convenience!

Ingredients (supposedly serves 8):

• 1c mayonnaise
• 8oz shredded cheddar cheese
• 4 scallions, minced
• 6oz canned crabmeat, drained
• 1 clove garlic, crushed (I obviously used 2-3 because that's how I roll)
• 3oz cream cheese, softened

Directions:

1. Combine all ingredients in a slow cooker and stir together.
2. Cover and set to low.  Let cook for 1 hour.
3. Stir together to blend the (now) melted cheeses then re-cover and let cook for another hour.
4. Serve with delicious veggies for a low carb version, or crackers/toasted bread for carb lovers!